UK dietary policy for the prevention of cardiovascular disease

Louis Levy; Alison Tedstone

doi:10.3390/healthcare5010009

UK dietary policy for the prevention of cardiovascular disease

Louis Levy^*
, Alison Tedstone

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

18 Citations (Scopus)

Abstract

Nutrition advice is devolved within each of the four UK countries, but share a common evidence base provided through the Scientific Advisory Committee on Nutrition (SACN). Current UK dietary recommendations to prevent cardiovascular disease (CVD) is based upon recommendations from SACN and its predecessor committee. Dietary advice in the UK has recently been revised in relation to intakes of free sugar and fibre. This paper highlights current UK recommendations for the prevention of CVD, in particular related to energy intake, saturated fat, free sugars, salt, fruit, vegetables, oily fish and fibre. It describes how this advice is promulgated including the refresh of the Eatwell Guide and wider action that will impact on CVD.

Original language	English
Article number	9
Journal	Healthcare (Switzerland)
Volume	5
Issue number	1
DOIs	https://doi.org/10.3390/healthcare5010009
Publication status	Published - Mar 2017

Bibliographical note

Funding Information:
The authors are employees of Public Health England and no additional funding was provided in the development of this manuscript.

Publisher Copyright:
© 2017 by the authors; licensee MDPI, Basel, Switzerland.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

CVD prevention
Dietary recommendations
Eatwell Guide
Obesity prevention

Access to Document

10.3390/healthcare5010009

Cite this

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title = "UK dietary policy for the prevention of cardiovascular disease",

abstract = "Nutrition advice is devolved within each of the four UK countries, but share a common evidence base provided through the Scientific Advisory Committee on Nutrition (SACN). Current UK dietary recommendations to prevent cardiovascular disease (CVD) is based upon recommendations from SACN and its predecessor committee. Dietary advice in the UK has recently been revised in relation to intakes of free sugar and fibre. This paper highlights current UK recommendations for the prevention of CVD, in particular related to energy intake, saturated fat, free sugars, salt, fruit, vegetables, oily fish and fibre. It describes how this advice is promulgated including the refresh of the Eatwell Guide and wider action that will impact on CVD.",

keywords = "CVD prevention, Dietary recommendations, Eatwell Guide, Obesity prevention",

author = "Louis Levy and Alison Tedstone",

note = "Funding Information: The authors are employees of Public Health England and no additional funding was provided in the development of this manuscript. Publisher Copyright: {\textcopyright} 2017 by the authors; licensee MDPI, Basel, Switzerland.",

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doi = "10.3390/healthcare5010009",

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AU - Levy, Louis

AU - Tedstone, Alison

N1 - Funding Information: The authors are employees of Public Health England and no additional funding was provided in the development of this manuscript. Publisher Copyright: © 2017 by the authors; licensee MDPI, Basel, Switzerland.

PY - 2017/3

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N2 - Nutrition advice is devolved within each of the four UK countries, but share a common evidence base provided through the Scientific Advisory Committee on Nutrition (SACN). Current UK dietary recommendations to prevent cardiovascular disease (CVD) is based upon recommendations from SACN and its predecessor committee. Dietary advice in the UK has recently been revised in relation to intakes of free sugar and fibre. This paper highlights current UK recommendations for the prevention of CVD, in particular related to energy intake, saturated fat, free sugars, salt, fruit, vegetables, oily fish and fibre. It describes how this advice is promulgated including the refresh of the Eatwell Guide and wider action that will impact on CVD.

AB - Nutrition advice is devolved within each of the four UK countries, but share a common evidence base provided through the Scientific Advisory Committee on Nutrition (SACN). Current UK dietary recommendations to prevent cardiovascular disease (CVD) is based upon recommendations from SACN and its predecessor committee. Dietary advice in the UK has recently been revised in relation to intakes of free sugar and fibre. This paper highlights current UK recommendations for the prevention of CVD, in particular related to energy intake, saturated fat, free sugars, salt, fruit, vegetables, oily fish and fibre. It describes how this advice is promulgated including the refresh of the Eatwell Guide and wider action that will impact on CVD.

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KW - Dietary recommendations

KW - Eatwell Guide

KW - Obesity prevention

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DO - 10.3390/healthcare5010009

M3 - Review article

AN - SCOPUS:85115180098

SN - 2227-9032

VL - 5

JO - Healthcare (Switzerland)

JF - Healthcare (Switzerland)

IS - 1

M1 - 9

ER -

UK dietary policy for the prevention of cardiovascular disease

Abstract

Bibliographical note

UN SDGs

Keywords

Access to Document

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