Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil
- Sarah Moumtaz
- , Benita C. Percival
- , Devki Parmar
- , Kerry L. Grootveld
- , Pim Jansson
- , Martin Grootveld*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
61
Citations
(Scopus)