Surveillance of emerging pathogens in Europe

S. J. O'brien*, Ian Fisher

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)

    Abstract

    * Introduction * The WHO surveillance programme for control of foodborne infections and intoxications in Europe * Disease specific networks funded by the European Commission * Other sources of data on foodborne pathogens in Europe * Challenges for European surveillance of emerging foodborne pathogens * Conclusion * Acknowledgments * References.

    Original languageEnglish
    Title of host publicationEmerging Foodborne Pathogens
    PublisherElsevier Ltd.
    Pages50-76
    Number of pages27
    ISBN (Print)9781855739635
    DOIs
    Publication statusPublished - May 2006

    Bibliographical note

    Funding Information:
    Funded through a grant from the European Commission's Directorate General for Research (DG RESEARCH) the Foodborne Viruses in Europe network (FBVE network) is co-ordinated by the National Institute of Public Health and the Environment in the Netherlands ( Koopmans et al. , 2003 ). The FBVE network comprises a collaboration of 12 laboratories in nine European countries (Denmark, Finland, France, Germany, Italy, the Netherlands, Spain, Sweden and the United Kingdom) and participants are virologists and epidemiologists actively researching enteric viruses. Additional participants are from Slovenia and Hungary. The principal research goal is to understand better the mechanisms of emergence of variant norovirus (NV) strains and the main aim is to facilitate the early detection of potentially emerging variant strains ( Koopmans et al. , 2003 ).

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