Surveillance for foodborne pathogens in humans

Ian Fisher*

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Abstract

    Surveillance, in its short form, has been defined as 'information for action'. This chapter describes some of the surveillance methods that can be used and gives examples of their usage on a national and international basis. It describes some of the international outbreaks that have been identified with a range of pathogens and foodstuffs involved. It summarises the limitations of surveillance activities and some future trends. Most importantly, it emphasises the importance of collaboration between the human, veterinary and food aspects of foodborne surveillance to coordinate successful activities in this area.

    Original languageEnglish
    Title of host publicationTracing Pathogens in the Food Chain
    PublisherElsevier Ltd.
    Pages11-29
    Number of pages19
    ISBN (Print)9781845694968
    DOIs
    Publication statusPublished - Nov 2010

    Keywords

    • Human surveillance methods
    • International Health Regulations
    • International outbreaks
    • Surveillance methods

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