Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

James McLauchlin; Heather Aird; E. Forester; Frieda Jorgensen; Caroline Willis

doi:10.1017/S0950268821000820

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

Research output: Contribution to journal › Letter › peer-review

Original language	English
Article number	112
Number of pages	2
Journal	Epidemiology and Infection
Volume	149
DOIs	https://doi.org/10.1017/S0950268821000820
Publication status	Published - 19 Apr 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1017/S0950268821000820

Cite this

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title = "Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'",

author = "James McLauchlin and Heather Aird and E. Forester and Frieda Jorgensen and Caroline Willis",

year = "2021",

month = apr,

day = "19",

doi = "10.1017/S0950268821000820",

language = "English",

volume = "149",

journal = "Epidemiology and Infection",

issn = "0950-2688",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products

T2 - results from England 2013-2019'

AU - McLauchlin, James

AU - Aird, Heather

AU - Forester, E.

AU - Jorgensen, Frieda

AU - Willis, Caroline

PY - 2021/4/19

Y1 - 2021/4/19

UR - https://www.scopus.com/pages/publications/85104681199

U2 - 10.1017/S0950268821000820

DO - 10.1017/S0950268821000820

M3 - Letter

C2 - 33866999

AN - SCOPUS:85104681199

SN - 0950-2688

VL - 149

JO - Epidemiology and Infection

JF - Epidemiology and Infection

M1 - 112

ER -

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

UN SDGs

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