Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

James McLauchlin; Heather Aird; E. Forester; Frieda Jorgensen; Caroline Willis

doi:10.1017/S0950268821000820

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

James McLauchlin, Heather Aird, E. Forester, Frieda Jorgensen, Caroline Willis

York FWE Lab Public Health Activities

Research output: Contribution to journal › Letter › peer-review

Original language	English
Article number	112
Number of pages	2
Journal	Epidemiology and Infection
Volume	149
DOIs	https://doi.org/10.1017/S0950268821000820
Publication status	Published - 19 Apr 2021

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/S0950268821000820

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title = "Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'",

author = "James McLauchlin and Heather Aird and E. Forester and Frieda Jorgensen and Caroline Willis",

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doi = "10.1017/S0950268821000820",

language = "English",

volume = "149",

journal = "Epidemiology and Infection",

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TY - JOUR

T1 - Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products

T2 - results from England 2013-2019'

AU - McLauchlin, James

AU - Aird, Heather

AU - Forester, E.

AU - Jorgensen, Frieda

AU - Willis, Caroline

PY - 2021/4/19

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U2 - 10.1017/S0950268821000820

DO - 10.1017/S0950268821000820

M3 - Letter

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AN - SCOPUS:85104681199

SN - 0950-2688

VL - 149

JO - Epidemiology and Infection

JF - Epidemiology and Infection

M1 - 112

ER -

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'

UN SDGs

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