Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: Results from England 2013-2019'

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Article number112
Pages (from-to)1-5
Number of pages2
JournalEpidemiology and Infection
Volume149
DOIs
Publication statusPublished - 19 Apr 2021

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