Abstract
Bacterial vaginosis (BV) is a dysbiosis of the vaginal microbiome, characterized by low levels of lactobacilli and overgrowth of a diverse group of bacteria, associated with higher risk of a variety of infections, surgical complications, cancer, and preterm birth (PTB). Despite the lack of a consistently applicable etiology, Prevotella spp. are often associated with both BV and PTB, and Pr. bivia has known symbiotic relationships with both Peptostreptococcus anaerobius and Gardnerella vaginalis. Higher risk of PTB can also be predicted by a composite of metabolites linked to bacterial metabolism, but their specific bacterial source remains poorly understood. Here, we characterize diversity of metabolic strategies among BV-associated bacteria and lactobacilli and the symbiotic metabolic relationships between Pr. bivia and its partners and show how these influence the availability of metabolites associated with BV/PTB and/or pro- or anti-inflammatory immune responses. We confirm a commensal relationship between Pe. anaerobius and Pr. bivia, refining its mechanism, which sustains a substantial increase in acetate production. In contrast, the relationship between Pr. bivia and G. vaginalis strains, with sequence variant G2, is mutualistic, with outcome dependent on the metabolic strategy of the G. vaginalis strain. Taken together, our data show how knowledge of inter- and intraspecies metabolic diversity and the effects of symbiosis may refine our understanding of the mechanism and approach to risk prediction in BV and/or PTB.
| Original language | English |
|---|---|
| Journal | mSphere |
| Volume | 7 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Jun 2022 |
Bibliographical note
Publisher Copyright:© 2022 Horrocks et al.
Keywords
- Atopobium vaginae
- Gardnerella
- Gardnerella vaginalis
- Mobiluncus
- Mobiluncus curtisii
- Peptostreptococcus
- Peptostreptococcus anaerobius
- Prevotella bivia
- bacterial vaginosis
- bacterial vaginosis
- preterm birth
- spontaneous preterm birth
- vaginal microbiome