Lower carbohydrate diets for adults with type 2 diabetes

Mamta Singh, Estella S. Hung*, Adrienne Cullum, Rachel E. Allen, Peter J. Aggett, Pamela Dyson, Nita G. Forouhi, Darren C. Greenwood, Rachel Pryke, Roy Taylor, Douglas Twenefour, Ruth Waxman, Ian S. Young

*Corresponding author for this work

Research output: Contribution to journalComment/debate

3 Citations (Scopus)
Original languageEnglish
Article numbere14674
JournalDiabetic Medicine
Volume39
Issue number3
DOIs
Publication statusPublished - Mar 2022
Externally publishedYes

Bibliographical note

Funding Information:
The report was developed by the SACN working group and reviewed and approved by the full SACN committee. A list of working group and SACN members is available here: https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition. SACN is an independent committee of Public Health England. The report was funded by Public Health England. We would also like to thank Professor Ann Prentice from the Medical Research Council (MRC) Nutrition and Bone Health Research Group, Cambridge, who was SACN Chair during the development of the report until May 2020. We would also like to thank Professor Ian Macdonald from the University of Nottingham, who jointly chaired the SACN working group until March 2020. R. E. A. prepared the first draft of the manuscript, which was revised by A. C. All authors commented on the draft manuscript and approved the final manuscript. R. T. declared receiving lecture fees from pharmaceutical firms Lilly; Jansen; Novartis and Nestle; consultancy fees from Wilmington Healthcare and Lilly; and is author of the book ‘Life Without Diabetes’. R. P. declared presenting webinars funded by Novo Nordisk. P. D. is affiliated to OCDEM, Oxford University NHS Foundation Trust, Oxford, UK and NIHR Biomedical Research Centre, Oxford, UK. N. G. F. is affiliated to MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine. She acknowledges support from MRC Epidemiology Unit (MC_UU_00006/3). Details of declarations of interest for working group and SACN members are available here: https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition#register-of-interests.

Funding Information:
The report was developed by the SACN working group and reviewed and approved by the full SACN committee. A list of working group and SACN members is available here: https://www.gov.uk/government/groups/scientific‐advisory‐committee‐on‐nutrition . SACN is an independent committee of Public Health England. The report was funded by Public Health England. We would also like to thank Professor Ann Prentice from the Medical Research Council (MRC) Nutrition and Bone Health Research Group, Cambridge, who was SACN Chair during the development of the report until May 2020. We would also like to thank Professor Ian Macdonald from the University of Nottingham, who jointly chaired the SACN working group until March 2020. R. E. A. prepared the first draft of the manuscript, which was revised by A. C. All authors commented on the draft manuscript and approved the final manuscript. R. T. declared receiving lecture fees from pharmaceutical firms Lilly; Jansen; Novartis and Nestle; consultancy fees from Wilmington Healthcare and Lilly; and is author of the book ‘Life Without Diabetes’. R. P. declared presenting webinars funded by Novo Nordisk. P. D. is affiliated to OCDEM, Oxford University NHS Foundation Trust, Oxford, UK and NIHR Biomedical Research Centre, Oxford, UK. N. G. F. is affiliated to MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine. She acknowledges support from MRC Epidemiology Unit (MC_UU_00006/3). Details of declarations of interest for working group and SACN members are available here: https://www.gov.uk/government/groups/scientific‐advisory‐committee‐on‐nutrition#register‐of‐interests .

Keywords

  • Scientific Advisory Committee on Nutrition
  • adults
  • lower carbohydrate diets
  • randomised controlled trials
  • type 2 diabetes

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