Life and death of micro-organisms in food, spoilage and preservation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Hobbs' Food Poisoning and Food Hygiene
Editors	Jim McLauchlin, Christine Little, Betty Hobbs
Place of Publication	London
Publisher	CRC Press
Chapter	3
Pages	41-58
Edition	7th ed.
ISBN (Electronic)	9781444113747
ISBN (Print)	9780340905302
DOIs	https://doi.org/10.1201/b13378
Publication status	Published - 2007

Access to Document

@inbook{c8feb6422fbe432f883a1b71fe262750,

title = "Life and death of micro-organisms in food, spoilage and preservation",

author = "Jim McLauchlin",

year = "2007",

doi = "10.1201/b13378",

language = "English",

isbn = "9780340905302",

pages = "41--58",

editor = "Jim McLauchlin and Christine Little and Betty Hobbs",

booktitle = "Hobbs' Food Poisoning and Food Hygiene",

publisher = "CRC Press",

edition = "7th ed.",

}