Isolation of Aeromonas hydrophila from cooked tripe

P. R. Hunter; B. Cooper‐Poole; H. Hornby

doi:10.1111/j.1472-765X.1992.tb00768.x

Isolation of Aeromonas hydrophila from cooked tripe

P. R. Hunter^*, B. Cooper‐Poole, H. Hornby

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 10⁶ or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 10⁷ in two samples.

Original language	English
Pages (from-to)	222-223
Number of pages	2
Journal	Letters in Applied Microbiology
Volume	15
Issue number	5
DOIs	https://doi.org/10.1111/j.1472-765X.1992.tb00768.x
Publication status	Published - Nov 1992
Externally published	Yes

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10.1111/j.1472-765X.1992.tb00768.x

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abstract = "A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 106 or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 107 in two samples.",

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AB - A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 106 or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 107 in two samples.

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Isolation of Aeromonas hydrophila from cooked tripe

Abstract

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