Isolation of Aeromonas caviae from ice‐cream

P. R. HUNTER; SUSAN H. BURGE

doi:10.1111/j.1472-765X.1987.tb01579.x

Isolation of Aeromonas caviae from ice‐cream

P. R. HUNTER^*, SUSAN H. BURGE

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

Sixty‐four samples of ice‐cream were examined for the presence of Aeromonas species. Culture was by direct inoculation onto xylose deoxycholate citrate agar and into alkaline peptone water. Aeromonas caviae was isolated from three of the 64 samples (4–7%). The potential pathogenic significance of this organism in ice‐cream is discussed.

Original language	English
Pages (from-to)	45-46
Number of pages	2
Journal	Letters in Applied Microbiology
Volume	4
Issue number	3
DOIs	https://doi.org/10.1111/j.1472-765X.1987.tb01579.x
Publication status	Published - Sept 1987
Externally published	Yes

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10.1111/j.1472-765X.1987.tb01579.x

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title = "Isolation of Aeromonas caviae from ice‐cream",

abstract = "Sixty‐four samples of ice‐cream were examined for the presence of Aeromonas species. Culture was by direct inoculation onto xylose deoxycholate citrate agar and into alkaline peptone water. Aeromonas caviae was isolated from three of the 64 samples (4–7%). The potential pathogenic significance of this organism in ice‐cream is discussed.",

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AU - HUNTER, P. R.

AU - BURGE, SUSAN H.

PY - 1987/9

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AB - Sixty‐four samples of ice‐cream were examined for the presence of Aeromonas species. Culture was by direct inoculation onto xylose deoxycholate citrate agar and into alkaline peptone water. Aeromonas caviae was isolated from three of the 64 samples (4–7%). The potential pathogenic significance of this organism in ice‐cream is discussed.

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U2 - 10.1111/j.1472-765X.1987.tb01579.x

DO - 10.1111/j.1472-765X.1987.tb01579.x

M3 - Article

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VL - 4

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EP - 46

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

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ER -

Isolation of Aeromonas caviae from ice‐cream

Abstract

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