Influence of cranberry juice on attachment of Escherichia coli to glass

D. G. Allison; M. A. Cronin; J. Hawker; S. Freeman

doi:10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L

Influence of cranberry juice on attachment of Escherichia coli to glass

D. G. Allison^*, M. A. Cronin, J. Hawker, S. Freeman

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Abstract

An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.

Original language	English
Pages (from-to)	3-6
Number of pages	4
Journal	Journal of Basic Microbiology
Volume	40
Issue number	1
DOIs	https://doi.org/10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L
Publication status	Published - 2000
Externally published	Yes

Access to Document

10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L

Cite this

@article{b72d137e216c43da97659d2a41a39752,

title = "Influence of cranberry juice on attachment of Escherichia coli to glass",

abstract = "An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.",

author = "Allison, {D. G.} and Cronin, {M. A.} and J. Hawker and S. Freeman",

year = "2000",

doi = "10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L",

language = "English",

volume = "40",

pages = "3--6",

journal = "Journal of Basic Microbiology",

issn = "0233-111X",

publisher = "Wiley-VCH Verlag",

number = "1",

}

TY - JOUR

T1 - Influence of cranberry juice on attachment of Escherichia coli to glass

AU - Allison, D. G.

AU - Cronin, M. A.

AU - Hawker, J.

AU - Freeman, S.

PY - 2000

Y1 - 2000

N2 - An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.

AB - An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.

UR - http://www.scopus.com/inward/record.url?scp=0034065514&partnerID=8YFLogxK

U2 - 10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L

DO - 10.1002/(SICI)1521-4028(200002)40:1<3::AID-JOBM3>3.0.CO;2-L

M3 - Article

C2 - 10746194

AN - SCOPUS:0034065514

SN - 0233-111X

VL - 40

SP - 3

EP - 6

JO - Journal of Basic Microbiology

JF - Journal of Basic Microbiology

IS - 1

ER -

Influence of cranberry juice on attachment of Escherichia coli to glass

Abstract

Access to Document

Other files and links

Fingerprint

Cite this