Identification of six Listeria species by real-time PCR assay

E. Hage, O. Mpamugo, C. Ohai, S. Sapkota, C. Swift, D. Wooldridge, Corinne Amar*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

The Listeria genus comprises 10 recognized species. Listeria monocytogenes causes listeriosis in humans and other animals primarily via contaminated food or animal feed. Listeria ivanovii causes listeriosis in animals and on rare occasions in humans. The identification of nonpathogenic species of Listeria in foods indicates that conditions exist that support the growth of pathogenic strains and is used to facilitate the implementation of control and prevention measures. This study shows the development and evaluation of a 5′exonuclease real-time PCR assay for the rapid identification of Listeria seeligeri, Listeria welshimeri, L. monocytogenes, L. ivanovii, Listeria grayi and Listeria innocua. The assay consists of two triplexes that were evaluated using 53 cultures of Gram-positive bacteria, including 49 Listeria spp. from human, animal, food or food-processing environments. The assay was rapid, specific and reproducible and could identify each of the six species from a mixture of strains. The developed assay proved to be a powerful means of rapidly identifying Listeria species and could be usefully implemented in busy specialist reference laboratories.

Original languageEnglish
Pages (from-to)535-540
Number of pages6
JournalLetters in Applied Microbiology
Volume58
Issue number6
DOIs
Publication statusPublished - Jun 2014

Keywords

  • Foodborne pathogens
  • Listeria species
  • Listeriosis
  • Multiplex PCR
  • Real-time PCR

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