Abstract
There are four defined HGs used worldwide, which categorize pathogenic microorganisms based on the following criteria: • whether the agent is pathogenic for humans and/or animals; • whether the agent is a hazard to employees; • whether the agent is transmissible to the community; • whether there is effective treatment or prophylaxis available.
Original language | English |
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Title of host publication | Working in Biosafety Level 3 and 4 Laboratories |
Subtitle of host publication | A Practical Introduction |
Publisher | Wiley Blackwell |
Pages | 13-20 |
Number of pages | 8 |
ISBN (Electronic) | 9783527675357 |
ISBN (Print) | 9783527334674 |
DOIs | |
Publication status | Published - 6 Sept 2014 |
Keywords
- Biological agent
- Biosafety levels
- European Directive
- Guidelines
- Hazard groups
- Microorganisms
- Pathogens
- Regulations