Food types, reservoirs, vehicles of infection and ways of spread

Jim McLauchlin

doi:10.1201/b13378-12

Food types, reservoirs, vehicles of infection and ways of spread

Jim McLauchlin^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Abstract

Introduction 94 Animals and humans 95 Food types 100 Summary 112 Sources of information and further reading 112 Understanding of the distribution and ecology of foodborne pathogens and foodborne toxins, and of the ways in which they are transmitted, is vital for the preparation of food that is safe to eat. This knowledge should be used to prevent contamination of food by both pathogens and microbial toxins inhibit the growth of pathogens, and thereby prevent incidents of food poisoning.

Original language	English
Title of host publication	Hobbs’ Food Poisoning and Food Hygiene, 7th edition
Publisher	CRC Press
Pages	94-113
Number of pages	20
ISBN (Electronic)	9781444113747
ISBN (Print)	9781138454903
DOIs	https://doi.org/10.1201/b13378-12
Publication status	Published - 1 Jan 2007

Bibliographical note

Publisher Copyright:
© 2007 by Edward Arnold (Publishers) Ltd (Chapters 1-10 and 12-32) and Alec Kyriakides (Chapter 11).

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10.1201/b13378-12

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Food types, reservoirs, vehicles of infection and ways of spread

Abstract

Bibliographical note

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