Food Standards Agency: Nutrition

Alison Tedstone*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

The Food Standards Agency undertakes a range of activities with the aim of improving the dietary health of the population and determining how best to communicate key messages to achieve dietary change. Activities include obtaining sound evidence from research and surveys, and seeking advice from independent experts. Work is also undertaken to inform and motivate the population about diet and to identify ways of improving their diet. The effectiveness of the work is monitored in order to inform future policy decisions and interventions and to understand cost implications.

Original languageEnglish
Pages (from-to)501-503
Number of pages3
JournalProceedings of the Nutrition Society
Volume63
Issue number4
DOIs
Publication statusPublished - Nov 2004
Externally publishedYes

Keywords

  • Diet and health
  • Dietary change strategies
  • Food Standards Agency

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