Food hygiene in modern food manufacturing

Robert Mitchell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Hobbs' Food Poisoning and Food Hygiene
Editors	Jim McLauchlin, Christine Little, Betty Hobbs
Place of Publication	London
Publisher	CRC Press
Chapter	10
Pages	201-209
Edition	7th ed.
ISBN (Electronic)	9781444113747
ISBN (Print)	9780340905302
DOIs	https://doi.org/10.1201/b13378
Publication status	Published - 2007

Access to Document

@inbook{5e2ac6f2baf94beb93f9c0e710783113,

title = "Food hygiene in modern food manufacturing",

author = "Robert Mitchell",

year = "2007",

doi = "10.1201/b13378",

language = "English",

isbn = "9780340905302",

pages = "201--209",

editor = "Jim McLauchlin and Christine Little and Betty Hobbs",

booktitle = "Hobbs' Food Poisoning and Food Hygiene",

publisher = "CRC Press",

edition = "7th ed.",

}