Food hygiene in modern food manufacturing

Robert Mitchell

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationHobbs' Food Poisoning and Food Hygiene
    EditorsJim McLauchlin, Christine Little, Betty Hobbs
    Place of PublicationLondon
    PublisherCRC Press
    Chapter10
    Pages201-209
    Edition7th ed.
    ISBN (Electronic)9781444113747
    ISBN (Print)9780340905302
    DOIs
    Publication statusPublished - 2007

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