Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries

Argelia Castaño*, Francisco Cutanda, Marta Esteban, Peter Pärt, Carmen Navarro, Silvia Gómez, Montserrat Rosado, Ana López, Estrella López, Karen Exley, Birgit K. Schindler, Eva Govarts, Ludwine Casteleyn, Marike Kolossa-Gehring, Ulrike Fiddicke, Holger Koch, Jürgen Angerer, Elly Den Hond, Greet Schoeters, Ovnair SepaiMilena Horvat, Lisbeth E. Knudsen, Dominique Aerts, Anke Joas, Pierre Biot, Reinhard Joas, José A. Jiménez-Guerrero, Gema Diaz, Catherine Pirard, Andromachi Katsonouri, Milena Cerna, Arno C. Gutleb, Danuta Ligocka, Fátima M. Reis, Marika Berglund, Ioana Rodica Lupsa, Katarína Halzlová, Corinne Charlier, Elizabeth Cullen, Adamos Hadjipanayis, Andrea Krsková, Janne F. Jensen, Jeanette K. Nielsen, Gerda Schwedler, Michael Wilhelm, Peter Rudnai, Szilvia Középesy, Fred Davidson, Mark E. Fischer, Beata Janasik, Sónia Namorado, Anca E. Gurzau, Michal Jajcaj, Darja Mazej, Janja Snoj Tratnik, Kristin Larsson, Andrea Lehmann, Pierre Crettaz, Giagkos Lavranos, Manuel Posada

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

104 Citations (Scopus)

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Food Science