Epidemiology

Jim McLauchlin; Christine Little; Gordon Nichols; Richard Elson; Iain Gillespie

doi:10.1201/b13378

Epidemiology

Jim McLauchlin, Christine Little, Gordon Nichols, Richard Elson, Iain Gillespie

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Compiling an evidence base for the control of food poisoning and application of good food hygiene practices requires collection, analysis and interpreta - tion of data on the occurrence of foodborne disease. Therefore it is essential to have an understanding of how data are collected, how food poisoning agents are identified and how this information is translated into interven tions to prevent more cases occurring.

Original language	English
Title of host publication	Hobbs' Food Poisoning and Food Hygiene
Editors	Jim McLauchlin, Christine Little, Betty Hobbs
Place of Publication	London
Publisher	CRC Press
Chapter	6
Pages	114-145
Edition	7th ed.
ISBN (Electronic)	9781444113747
ISBN (Print)	9780340905302
DOIs	https://doi.org/10.1201/b13378
Publication status	Published - 2007

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10.1201/b13378

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title = "Epidemiology",

abstract = "Compiling an evidence base for the control of food poisoning and application of good food hygiene practices requires collection, analysis and interpreta - tion of data on the occurrence of foodborne disease. Therefore it is essential to have an understanding of how data are collected, how food poisoning agents are identified and how this information is translated into interven tions to prevent more cases occurring.",

author = "Jim McLauchlin and Christine Little and Gordon Nichols and Richard Elson and Iain Gillespie",

year = "2007",

doi = "10.1201/b13378",

language = "English",

isbn = "9780340905302",

pages = "114--145",

editor = "Jim McLauchlin and Christine Little and Betty Hobbs",

booktitle = "Hobbs' Food Poisoning and Food Hygiene",

publisher = "CRC Press",

edition = "7th ed.",

}

TY - CHAP

T1 - Epidemiology

AU - McLauchlin, Jim

AU - Little, Christine

AU - Nichols, Gordon

AU - Elson, Richard

AU - Gillespie, Iain

PY - 2007

Y1 - 2007

N2 - Compiling an evidence base for the control of food poisoning and application of good food hygiene practices requires collection, analysis and interpreta - tion of data on the occurrence of foodborne disease. Therefore it is essential to have an understanding of how data are collected, how food poisoning agents are identified and how this information is translated into interven tions to prevent more cases occurring.

AB - Compiling an evidence base for the control of food poisoning and application of good food hygiene practices requires collection, analysis and interpreta - tion of data on the occurrence of foodborne disease. Therefore it is essential to have an understanding of how data are collected, how food poisoning agents are identified and how this information is translated into interven tions to prevent more cases occurring.

U2 - 10.1201/b13378

DO - 10.1201/b13378

M3 - Chapter

SN - 9780340905302

SP - 114

EP - 145

BT - Hobbs' Food Poisoning and Food Hygiene

A2 - McLauchlin, Jim

A2 - Little, Christine

A2 - Hobbs, Betty

PB - CRC Press

CY - London

ER -

Epidemiology

Abstract

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