Jim McLauchlin, Christine Little, Gordon Nichols, Richard Elson, Iain Gillespie

    Research output: Chapter in Book/Report/Conference proceedingChapter


    Compiling an evidence base for the control of food poisoning and application of good food hygiene practices requires collection, analysis and interpreta - tion of data on the occurrence of foodborne disease. Therefore it is essential to have an understanding of how data are collected, how food poisoning agents are identified and how this information is translated into interven tions to prevent more cases occurring.
    Original languageEnglish
    Title of host publicationHobbs' Food Poisoning and Food Hygiene
    EditorsJim McLauchlin, Christine Little, Betty Hobbs
    Place of PublicationLondon
    PublisherCRC Press
    Edition7th ed.
    ISBN (Electronic)9781444113747
    ISBN (Print)9780340905302
    Publication statusPublished - 2007


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