TY - JOUR
T1 - Effects of nutrition intervention on total and cancer mortality
T2 - 25-year post-trial follow-up of the 5.25-year Linxian nutrition intervention trial
AU - Wang, Shao Ming
AU - Taylor, Philip R.
AU - Fan, Jin Hu
AU - Pfeiffer, Ruth M.
AU - Gail, Mitchell H.
AU - Liang, He
AU - Murphy, Gwen A.
AU - Dawsey, Sanford M.
AU - Qiao, You Lin
AU - Abnet, Christian C.
N1 - Publisher Copyright:
© The Author(s) 2018. Published by Oxford University Press. All rights reserved.
PY - 2018/11/1
Y1 - 2018/11/1
N2 - Background: A beneficial effect of supplementation with selenium, vitamin E, and beta-carotene was observed on total and cancer mortality in a Chinese population, and it endured for 10 years postintervention, but longer durability is unknown. Methods: A randomized, double-blind, placebo-controlled trial was conducted in Linxian, China, from 1986 to 1991; 29 584 residents age 40 to 69 years received daily supplementations based on a factorial design: Factors A (retinol/zinc), B (riboflavin/ niacin), C (vitamin C/molybdenum), and/or D (selenium/vitamin E/beta-carotene), or placebo for 5.25 years, and followed for up 25 years. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the intervention effects on mortalities were estimated using Cox proportional hazards models. Results: Through 2016, the interventions showed no effect on total mortality. The previously reported protective effect of Factor D against total mortality was lost 10 years postintervention. The protective effect of Factor D for gastric cancer was attenuated (HR ¼ 0.93, 95% CI ¼ 0.85 to 1.01), but a newly apparent protective effect against esophageal cancer was found for Factor B (HR ¼ 0.92, 95% CI ¼ 0.85 to 1.00, two-sided P ¼ .04). Other protective/adverse associations were observed for cause-specific mortalities. Protective effects were found in people younger than age 55 years at baseline against non-upper gastrointestinal cancer death for Factor A (HR ¼ 0.80, 95% CI ¼ 0.69 to 0.92) and against death from stroke for Factor C (HR ¼ 0.89, 95% CI ¼ 0.82 to 0.96). In contrast, increased risk of esophageal cancer was found when the intervention began after age 55 years for Factors C (HR ¼ 1.16, 95% CI ¼ 1.04 to 1.30) and D (HR ¼ 1.20, 95% CI ¼ 1.07 to 1.34). Conclusions: Multiyear nutrition intervention is unlikely to have a meaningful effect on mortality more than a decade after supplementation ends, even in a nutritionally deprived population. Whether sustained or repeat intervention would provide longer effects needs further investigation.
AB - Background: A beneficial effect of supplementation with selenium, vitamin E, and beta-carotene was observed on total and cancer mortality in a Chinese population, and it endured for 10 years postintervention, but longer durability is unknown. Methods: A randomized, double-blind, placebo-controlled trial was conducted in Linxian, China, from 1986 to 1991; 29 584 residents age 40 to 69 years received daily supplementations based on a factorial design: Factors A (retinol/zinc), B (riboflavin/ niacin), C (vitamin C/molybdenum), and/or D (selenium/vitamin E/beta-carotene), or placebo for 5.25 years, and followed for up 25 years. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the intervention effects on mortalities were estimated using Cox proportional hazards models. Results: Through 2016, the interventions showed no effect on total mortality. The previously reported protective effect of Factor D against total mortality was lost 10 years postintervention. The protective effect of Factor D for gastric cancer was attenuated (HR ¼ 0.93, 95% CI ¼ 0.85 to 1.01), but a newly apparent protective effect against esophageal cancer was found for Factor B (HR ¼ 0.92, 95% CI ¼ 0.85 to 1.00, two-sided P ¼ .04). Other protective/adverse associations were observed for cause-specific mortalities. Protective effects were found in people younger than age 55 years at baseline against non-upper gastrointestinal cancer death for Factor A (HR ¼ 0.80, 95% CI ¼ 0.69 to 0.92) and against death from stroke for Factor C (HR ¼ 0.89, 95% CI ¼ 0.82 to 0.96). In contrast, increased risk of esophageal cancer was found when the intervention began after age 55 years for Factors C (HR ¼ 1.16, 95% CI ¼ 1.04 to 1.30) and D (HR ¼ 1.20, 95% CI ¼ 1.07 to 1.34). Conclusions: Multiyear nutrition intervention is unlikely to have a meaningful effect on mortality more than a decade after supplementation ends, even in a nutritionally deprived population. Whether sustained or repeat intervention would provide longer effects needs further investigation.
UR - http://www.scopus.com/inward/record.url?scp=85056598562&partnerID=8YFLogxK
U2 - 10.1093/jnci/djy043
DO - 10.1093/jnci/djy043
M3 - Article
C2 - 29617851
AN - SCOPUS:85056598562
SN - 0027-8874
VL - 110
JO - Journal of the National Cancer Institute
JF - Journal of the National Cancer Institute
IS - 11
M1 - djy043
ER -