Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

S. K. Sagoo, C. L. Little*, M. Greenwood, V. Mithani, K. A. Grant, James McLauchlin, E. de Pinna, E. J. Threlfall

*Corresponding author for this work

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149 Citations (Scopus)

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Food Science