An outbreak of Cryptosporidium parvum linked to pasteurised milk from a vending machine in England: A descriptive study, March 2021

Anya Gopfert*, Rachel M. Chalmers, Sarah Whittingham, Laura Wilson, Maria Van Hove, Claire F. Ferraro, Guy Robinson, Nick Young, Bayad Nozad

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

We describe the investigations and management of a Cryptosporidium parvum outbreak of linked to consumption of pasteurised milk from a vending machine. Multiple locus variable number of tandem repeats analysis was newly used, confirming that C. parvum detected in human cases was indistinguishable from that in a calf on the farm. This strengthened the evidence for milk from an on-farm vending machine as the source of the outbreak because of post-pasteurisation contamination. Bacteriological indicators of post-pasteurisation contamination persisted after the initial hygiene improvement notice. We propose that on-farm milk vending machines may represent an emerging public health risk.

Original languageEnglish
Article numbere185
JournalEpidemiology and Infection
Volume150
DOIs
Publication statusPublished - 28 Oct 2022

Bibliographical note

Publisher Copyright:
Copyright © The Author(s), 2022. Published by Cambridge University Press.

Keywords

  • Bacterial infections
  • hygiene - food
  • outbreaks
  • public health

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