Additive inhibitory effects of combinations of fluoride and chlorhexidine on acid production by Streptococcus mutans and Streptococcus sanguis

  • Ann S. McDermid
  • , P. D. Marsh*
  • , C. W. Keevil
  • , D. C. Ellwood
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    17 Citations (Scopus)

    Abstract

    The effect of 0.07 or 0.15 mMchlorhexidine (CHX) and 4.0 or 8.0 mM potassium fluoride (F), added singly and in combinations, on acid production by Streptococcus mutans and Streptococcus sanguis was studied. Cells were grown in a chemostat under different environmental conditions and acid production from glucose or sucrose was measured as a rate at pH 7.0 and by pH-fall experiments. CHX had a greater inhibitory action on S. mutans while S. sanguis was more sensitive to F. Growth conditions affected the sensitivity of both strains to the two inhibitors and, in general, cells grown glucose-limited were the most sensitive. Combinations of F and CHX showed additive inhibitory effects on acid production, irrespective of the method of measurement.

    Original languageEnglish
    Pages (from-to)64-71
    Number of pages8
    JournalCaries Research
    Volume19
    Issue number1
    DOIs
    Publication statusPublished - 1985

    Keywords

    • Acid production, bacterial
    • Chlorhexidine
    • Fluoride
    • Streptococcus mutans
    • Streptococcus sanguis

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