A survey of Salmonella, Escherichia coli, and antimicrobial resistance in frozen, part-cooked, breaded, or battered chicken products on retail sale in the UK

Caroline Willis*, Frieda Jørgensen, Shaun Cawthraw, Heather Aird, Sandra Lai, Michelle Kesby, Marie Chattaway, Ioana Lock, Emiline Quill, Gabriela Raykova

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Veterinary Science and Veterinary Medicine

Food Science