A foodborne outbreak of Salmonella bareilly in the United Kingdom, 2010

P. Cleary; L. Browning; J. Coia; J. Cowden; A. Fox; J. Kearney; C. Lane; H. Mather; C. Quigley; Q. Syed; D. Tubin-Delic

doi:10.2807/ese.15.48.19732-en

A foodborne outbreak of Salmonella bareilly in the United Kingdom, 2010

P. Cleary^*, L. Browning, J. Coia, J. Cowden, A. Fox, J. Kearney, C. Lane, H. Mather, C. Quigley, Q. Syed, D. Tubin-Delic

^*Corresponding author for this work

Field Epidemiology (North West)

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Abstract

We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case-control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.

Original language	English
Journal	Eurosurveillance
Volume	15
Issue number	48
DOIs	https://doi.org/10.2807/ese.15.48.19732-en
Publication status	Published - 2 Dec 2010

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abstract = "We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case-control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.",

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AU - Cleary, P.

AU - Browning, L.

AU - Coia, J.

AU - Cowden, J.

AU - Fox, A.

AU - Kearney, J.

AU - Lane, C.

AU - Mather, H.

AU - Quigley, C.

AU - Syed, Q.

AU - Tubin-Delic, D.

PY - 2010/12/2

Y1 - 2010/12/2

N2 - We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case-control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.

AB - We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case-control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.

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VL - 15

JO - Eurosurveillance

JF - Eurosurveillance

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A foodborne outbreak of Salmonella bareilly in the United Kingdom, 2010

Abstract

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