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NIS: Clinical Labs Support
NIS Laboratories - Clinical and FW&E Laboratories
Clinical - Central Office
Overview
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Research output
(3)
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Dive into the research topics where NIS: Clinical Labs Support is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Thermotolerance
Medicine & Life Sciences
100%
heat tolerance
Agriculture & Biology
70%
Salmonella enteritidis
Medicine & Life Sciences
48%
acid tolerance
Agriculture & Biology
43%
Salmonella enterica
Medicine & Life Sciences
42%
Listeria monocytogenes
Medicine & Life Sciences
40%
Salmonella Enteritidis
Agriculture & Biology
39%
Acids
Medicine & Life Sciences
39%
Research output
Research output per year
1999
1999
2000
2001
2001
96
Citations
3
h-index
3
Article
Research output per year
Research output per year
Virulence in the chick model and stress tolerance of Salmonella enterica serovar Orion var. 15+
La Ragione, R. M.
,
Coles, K. E.
,
Jørgensen, F.
,
Humphrey, T. J.
&
Woodward, M. J.
,
2001
,
In:
International Journal of Medical Microbiology.
290
,
8
,
p. 707-718
12 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Salmonella enterica
100%
Serogroup
74%
Virulence
71%
Spleen
63%
Desiccation
59%
8
Citations (Scopus)
Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces
Wilde, S.
,
Jørgensen, F.
,
Campbell, A.
,
Rowbury, R.
&
Humphrey, T.
,
2000
,
In:
Food Microbiology.
17
,
6
,
p. 679-686
8 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Thermotolerance
100%
Salmonella enteritidis
97%
acid tolerance
86%
Salmonella Enteritidis
79%
air drying
72%
35
Citations (Scopus)
Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
Jørgensen, F.
,
Hansen, T. B.
&
Knøchel, S.
,
Apr 1999
,
In:
Food Microbiology.
16
,
2
,
p. 185-194
10 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Thermotolerance
100%
Listeria monocytogenes
81%
Heat-Shock Response
77%
heat tolerance
70%
lactic acid
65%
53
Citations (Scopus)