Stingl, K., Heise, J., Thieck, M., Wulsten, I. F., Pacholewicz, E., Iwobi, A. N., Govindaswamy, J., Zeller-Péronnet, V., Scheuring, S., Luu, H. Q., Fridriksdottir, V., Gölz, G., Priller, F., Gruntar, I.,
Jorgensen, F., Koene, M., Kovac, J., Lick, S., Répérant, E., Rohlfing, A.
& 7 others,
Zawilak-Pawlik, A., Rossow, M., Schlierf, A., Frost, K., Simon, K., Uhlig, S. & Huber, I.,
2 Dec 2021,
In: International Journal of Food Microbiology. 359,
13 p., 109417.
Research output: Contribution to journal › Article › peer-review